Sustainable Food Innovation for Future
Sodium alginate is a sustainable, plant-based substitute for the toxic stabilizers and binders in market
Our Mission
As an eco-innovative company, we aim to extract sodium alginate from seaweed through sustainable means. We use the maximum of sea water and reduce the usage of fresh water in our process. Sodium alginate is a safe and healthy alternative to methyl cellulose, and it is also high in nutrition. Additionally, sodium alginate has binding and functional properties that can improve taste and texture in food products. By using our innovative process, we are able to provide a healthier, more sustainable product for our consumers.
Sustainable food ingredient
There is an increasing need for sustainable food ingredients which we meet with our eco-innovative methods
Alternative to high toxic stabilizers
They can build up in the tissues of animals and humans over time, causing health problems. Additionally, these chemicals can persist in the environment for long periods of time, meaning that they can contaminate soil and water supplies. Our product has none of these problems.
Taste and texture enhancements
Sodium alginate is a food additive that can be used to improve the taste and texture of foods. It is commonly used in the food industry to thicken or gel foods, and to stabilize emulsions. Sodium alginate can also be used to prevent ice crystals from forming in frozen foods, and to improve the shelf life of baked goods.
What is sodium alginate?
Sodium alginate is a natural polymer extracted from seaweed and brown algae. We use eco-innovative processes to extract this wonderful compound and in doing so, help to support our local food industries and exports.
Put simply: Our sodium alginate is a cost effective sustainable product with high nutritious value that can add taste and texture to the product.
Medical
Sodium alginate is used as a hemostatic agent amongst other things
Pharmaceutical
Sodium alginates have been used in some drugs to great effect
Food & Beverage
Safe, high in nutrients and useful for altering taste or texture. Yoghurt, ice creams and salad dressings are just some of the things that use sodium alginate
Industrial applications
Textiles, printing and welding are just some of the possible uses of this fantastic compound
Leisure
Used in the beauty industry, sodium alginate is excellent at softening, hydrating and soothing skin
Crafts
A pliable substance that can be put to great use in crafts and toys
Produced Locally in the UK & Ireland
Abundant availability of seaweed in Britain and Ireland will provide us low-cost and renewable raw material for the extraction of sodium alginate. Not only is it sustainable and eco-friendly, it will help sustainable economic development instead of the inefficient use of international suppliers.
100% Organic
This is a natural product derived from seaweed and algae which we have an abundance of in local supply, helping to keep our costs down which means your end product is lower cost without sacrificing quality!
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